Hotel Management Trainee (Duration 24 months)

The Hotel Schwärzler is a modern, lively 4-star hotel with 106 rooms & suites, Schwärzler Lounge & Bar, A-la-Carte Restaurant Babenwohl, Brasserie Karl with garden, 250 m2 seminar rooms, wellness and fitness area and at the same time the flagship hotel of the family-run "Schwärzler Hotels & Restaurants". This iconic place in Bregenz inspires business travelers, seminar guests, connoisseurs, literary and cultural guests with the highest Vorarlberg comfort, regional culture of pleasure and excellent service quality.

Experience the most diverse areas of operation in a hotel and we will develop you into an executive in an "on the job training".

• Job rotations in the service, kitchen, reception and conference areas

• Individual coaching interview after the first 6 months

• Training and specialization in the areas of restaurant, kitchen, F&B and hotel management possible

• Accompanying seminars, specialized excursions and training courses

• Tailor-made career springboard in an industry with a secure future

• Professional preparation for future management positions

• Varied range of tasks

• Regular feedback and career discussions

• Ongoing support from your mentors

• Possibility to move to another Schwärzler Hotel for 1 month

• You actively work as a full member in the individual hotel areas

• You support the department management in leadership tasks

• You ensure a smooth running of the hotel in cooperation with the responsible persons

• Collaboration in projects

• Completed vocational training in the hotel/ catering industry and/or completed training at a hotel management school and/or with a related training institution.

• A confident level of German and a good knowledge of school English

• Excellent manners and a very well-groomed appearance

• As a trainee, you are characterised by a willingness to perform and learn

• High quality awareness and reliability

• You are motivated, flexible and love variety and challenges.

Anyone who works at Schwärzler Hotels & Restaurants quickly learns to appreciate the mix of collegial interaction and hands-on mentality. We work together with commitment and passion. Team cohesion is just as important to us as high performance standards, individual commitment and the willingness to take on responsibility.