Sous Chef

The Frööd restaurant in Brandnertal (Vorarlberg, Austria) is located directly at the mountain station of the panoramic cable car with a fantastic view of the surrounding mountains. It presents itself with a contemporary architecture, is energy-neutral and convinces with regional, fresh cuisine and a first-class wine selection. Welcome to 1,680 m for enjoyable moments in nature.

• As a strong leader and motivated personality, you are responsible for achieving the agreed goals together with the chef.

• Experience in all positions in the kitchen especially Saucier/Entremetier or Patissier/Gardemanger.

• Expertise in a-la-carte as well as buffet and event preparation.

• Ensuring quality and smooth operations.

• Optimization of work processes.

• Receiving and checking goods.

• Adherence to cleanliness and hygiene.

• A workplace with a lot of joy and the best view of the mountains.

• Working in a family business with professional structures.

• Schwärzler Employee Academy with individually tailored seminars for professional and personal development.

• Food is provided. Lodging by arrangement.

• Benefits and advantages within the Schwärzler Group and at the place of work.