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Sous-Chef

(m/w/d)

Ines Wild

Operational management

+43 664 88926374

The Heystaurant Goona in Brandnertal (Vorarlberg, Austria) is located directly at the mountain station of the Palüdbahn. The climate-neutral restaurant with breathtaking views presents itself as modern, cheerful and full of life. The restaurant with 220 indoor seats and 330 sunny seats delights with homemade wood-fired pizza, Italian pasta and modern hut classics.

We wish:

  • As a strong leader and motivated personality, you are responsible for achieving the agreed goals together with the head chef.

  • Experience in all positions in the kitchen, especially saucier/entremetier or patissier/garde manager. 

  • Competence in a-la-carte as well as in the preparation of buffets and events.

  • Ensuring quality and smooth running.

  • Optimisation of work processes.

  • Receiving and checking goods.

  • Maintaining cleanliness and hygiene.

We offer you:

  • A job with a lot of joy and the best view of the mountains.

  • Work in a family business with professional structures.

  • Schwärzler Employee Academy with individually tailored seminars for professional and personal development.

  • Food is provided. Accommodation by arrangement.

  • Benefits and advantages within the Schwärzler Group and at the place of work.