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service employee


Peter Heine


+43 5574 4990

The Hotel Schwärzler in Bregenz (Vorarlberg) is a modern, lively 4-star hotel with 106 rooms & suites, Schwärzler Lounge & Bar, A-la-Carte Restaurant Babenwohl, Brasserie Karl with garden, 250 m2 seminar rooms, wellness and fitness area and at the same time the flagship hotel of the family-run "Schwärzler Hotels & Restaurants". This iconic place in Bregenz inspires business travelers, seminar guests, connoisseurs, literary and cultural guests with the highest Vorarlberg comfort, regional culture of pleasure and excellent service quality.

We are looking for:

  • You take care of the enjoyment experience of our hotel guests and ensure that the service runs smoothly.

  • As a dedicated host, you are there for our guests if they have any questions or requests.

What you need to bring:

  • You are enthusiastic about hospitality and service.

  • It goes without saying that you enjoy your work and dealing with people.

  • You have several years of experience in the service sector.

  • You have already gained some experience in leading a team.

  • You are a team player and keep an overview even in stressful situations.

  • You are characterized by openness and communication skills.

We offer you:

  • Full-time (5-day week, 40 hours per week).

  • The opportunity to work in a family business with professional structures.

  • A positive working atmosphere in which the appreciation of our employees takes center stage.

  • Personal development through targeted discussions, seminars and new challenges.

    A competitive salary that matches your qualifications.

  • Support with any questions and challenges that arise.

  • Free meals during working hours.

  • Discounts and benefits within the Schwärzler Group and at your place of work.

    If you would like to live out your passion for the hotel industry and become part of our dedicated team at Hotel Schwärzler, we look forward to receiving your application. Together we ensure that our guests enjoy unforgettable culinary experiences.

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